La Fée Absinthe

Absinthe was enjoyed by many throughout the 1800s and early 1900s and since the bans have been slowly lifting around the world is once again becoming a popular addition to any serious bar and club. Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon. Parisienne bars used special fountains or carafes to drip the water through creating what is famously know as the ‘louche’. La Fée Absinthe Parisienne is perfect served the traditional way.

To enjoy the perfect serve pour one measure of La Fée Absinthe Parisienne into a glass.

Place one or two sugar cubes on a La Fée absinthe spoon.

Slowly drip four to six parts iced water through the sugar.

The milky green effect is known as the famous absinthe 'louche'.

Before diluting, La Fée Absinthe Parisienne is a clear, deep lime green color and displays an attractive, fresh herbal aroma. Upon adding iced water its louche has great consistency turning a smoky and milky lime green. On the palate it is softly textured and refreshing with discreet spicy flavors and a flavorful mid-palate of anise. Rich and powerful, La Fée Parisienne is harmonious and full of personality with a classic and delicate bitter sweet note.